Our business continuity plan
“On the 16th of January 2023, staff quickly rushed to the park to immediately assess the structures and areas that had been severely damaged. In the cottages used for both staff and guests, staff began to remove items such as beds, refrigerators, etc.”
“The 2023 flooding came as a surprise and we were not as prepared and ready to act, as we should have been. Before 2020, the last flooding was in 2004, so most people in the region regarded it as unlikely to occur again, especially not three years after the previous flood incident. Now, we know better, and we acknowledge the increased risk for flooding, which requires that we are much more prepared for future incidents. In fact, ahead of winter this year, we have already raised many of the cottages to higher platforms, formed a more comprehensive action plan, as well as lifted all furniture and items in cottages up on beds and tables, thus minimising the risk of damages, should the water levels rise even further.”
A positive rebuilding phase
Prior to the initial rebuilding phase, important milestones were defined in dialogue with the client. Magnus Johansson, Senior Claims Engineer at If, recalls “I especially remember one important conversation with our client in the first days after the incident. Together, we defined some important milestones for the next period of rebuilding. The most important milestone was to be ready for the season’s start on the 18th of May 2023. This required that all staff buildings should be prioritized. It was a tight schedule, but we managed to do it, just in time.”
“It may sound a bit strange, but the rebuilding of our site was truly a very positive period. One would think, it would be stressful, but due to the very positive teamwork with If and the suppliers If contracted, it was never a question of whether we would be able to open in time. If and others enabled us to continue our usual launch plans for the season, and in that way, we could focus solely on getting the park ready for first our employees and next our guests.”